Tremonsters's Blog

Pennsylvania Dutch tea rolls

November 10, 2009 · Leave a Comment

For somereason I have an abundance of poppy seeds so I embarked on a journey of baking some ‘pennsylvania Dutch tea rolls’ and let me go ahead andsay theyturned out great. It took quite a few hours of rising dough but it is well worth it.

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Last night I attempted poppy seed chicken and due to me trying to make it a low fat and lower calorieeal it was a disaster gu ball of poppy seed and chicken. Yuck! So j and I headed out to mojo burrito and ran into a pastor from church. When we got up to cashier she said our meal was paid for. What an awesome treat! Thanks Jerry you’re the best!

Have a great Tuesday!

www.melissashipp.com

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